HEAL: Wheatgrass Green Juice

This nutrient-dense greens juice powder blend packs a powerful punch to give you everything you need to sustain your health and heal what ails you from the inside out.

100% ORGANIC

Common Use: Convenient way to boost nutrition and increase your intake of daily greens in your diet. It can easily be mixed into juices and smoothies or taken as a shot with water for those of you who are hardcore.

Storage: Store in a cool, dry place in an airtight container. Refrigeration not required.

Safety: We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.

Ingredients: Kelp, Wheatgrass, Spirulina (green), Chlorella (cracked cell), Moringa.

• Kelp (ascophyllum nodosum): from Atlantic Canada. Kelp powder is a great source of iodine, a trace mineral that aids in healthy thyroid function.

• Wheatgrass: Wheatgrass has long established itself as a superb health food and for good reason. It is a great source of antioxidants, phytonutrients, enzymes, minerals, vitamins, and all essential amino acids and it contains up to 70% chlorophyll, the substance that gives wheatgrass its bright green color. Chlorophyll can act as a blood builder as it has a similar chemical structure to hemoglobin, the protein in your red blood cells that carries oxygen. Wheatgrass is said to naturally increase and sustain energy, detoxify and cleanse the liver and blood, balance PH levels, and strengthen the immune system.

• Spirulina (green): contains greater than 50% protein by weight, and numerous vitamins including B12, iron, and chlorophyll. It has a high concentration of amino acids. All of this has made it a very popular nutritional supplement, specifically for those that cannot obtain sufficient protein and calories through diet alone.

• Chlorella (cracked cell): a vast array of vitamins, minerals, essential fatty acids, nucleic acids (RNA and DNA), and is a great source of complete protein (about 60%) and very high chlorophyll content. It is one of the richest sources of the green photosynthetic pigments, chlorophyll-a and chlorophyll-b, and it is known to neutralize toxins, bind metals in the body so they can be eliminated, enhance immune function, and boost cardiovascular health. It is also used for its anti-inflammatory properties and to support healthy liver function.

• Moringa (moringa oleifera): powerful antioxidant with anti-inflammatory and detoxifying effects on the body. All parts of the Moringa tree are used as healing herbs and believed to cure up to 300 ailments. Some observe that it can provide both a sustained energy boost as well as be soothing enough to be used as a sleeping aid. Based on nutrition analyses, it appears that moringa leaves may be one of the most nutrient-dense raw whole foods on the planet, containing many important trace minerals (Ca, Mg, K, Cu, Fe), vitamins (A, B, C, and E), fiber, and protein. Moringa is considered to have the highest protein ratio of any plant so far identified, and a comparable quality to that of soy (but without the allergic sensitivities known to be associated with soy protein), as it is one of very few plants that contain all eight essential amino acids. In comparison with other foods, various parts of Moringa oleifera have more iron than spinach (5.3-28.2 mg vs 2.7 mg in spinach), more vitamin C than oranges (120-220 mg vs 69.7 mg per orange), and more potassium than bananas (1324 mg vs 422 mg per banana).

Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.